Zucchini Enchiladas

Ingredients:

4 big zucchinis

rotisserie chicken, shredded (or you can cook 3-4 chicken breasts)

1 can rotel

black olives, chopped

jar of Pace Garlic Lime Verde Salsa (or any Verde Salsa)

Directions:

Preheat oven to 350 degrees. Halve the zucchinis and scoop out the middle with a melon baller. Make sure to leave a little bit on the ends so all the chicken doesn't come out. Place in a baking dish and drizzle with olive oil. Bake for 15 mins or until they soften. Mix all the other ingredients together and then fill the zucchinis. Bake for 30 mins.