Sorry, it's taken so long to post this recipe! I don't have a pic for you either. But this is delicious!
Ingredients:
2 pkgs. refrigerated crescent rolls ( I use reduced fat)
2 large boneless skinless chicken breasts, cooked and chopped (I boil mine)
2 Roma tomatoes, diced
2 celery hearts, diced
Texas Pete Buffalo Style Sauce
1 c. Mozzarella cheese (optional)
Directions:
Preheat oven to 375 degrees.
In a medium bowl, mix chicken, tomato, celery and cheese. Add in as much buffalo sauce as you would like, but make sure the mix is coated with it. Mix together.
Unroll crescent dough; separate into triangles. Arrange triangles into a circle on a round baking stone (a pizza pan may work too, just spray it or use nonstick), with wides ends overlapping in center and points toward outside of stone. (there should be a 5 inch diameter opening in center.) I pat out the dough together on the widest part.
Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center ring. (filling will not be completely covered).
Bake on bottom rack for 25 mins or until top is golden brown. Serve with ranch or bleu cheese dressing.
