Paleo Bread

This makes a good bread for french toast or just to eat it. If you want to use it to make sandwiches I suggest omitting the banana. It's not a banana bread, but it does give it a little bit of a banana flavor.

Ingredients:

coconut oil, to grease pan

coconut flour, to dust pan

3/4 cup creamy almond butter

4 large eggs

1 mashed banana

1/4 cup blanched almond flour
1/4 cup arrowroot powder
1/2 teaspoon sea salt
1/2 teaspoon baking soda

Directions:

Preheat the oven to 350 degrees. Grease a 7-by-3-inch loaf pan with coconut oil and dust with almond flour.

In a large bowl, mix the almond butter, eggs, and banana with mixer until smooth.
 
In a medium bowl, combine the almond flour, arrowroot powder, salt, and baking soda. Blend the almond flour mixture into the wet ingredients until thoroughly combined.

Pour into the loaf pan. Bake for 40 to 45 minutes, until a knife inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 1 hour, then serve.

Paleo Biscuits

Ingredients: (Makes 4 biscuits)

1/2 C. almond flour

1/2 tsp. baking powder

1/8 tsp. salt

3/4 Tbs. cold coconut oil

3 egg whites

Directions:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a medium bowl, mix almond flour, baking powder, and salt. Cut in the cold coconut oil with a work until crumbly. Place the bowl in the fridge for 10 minutes. In another bowl, whisk the egg whites until they are very frothy.

Fold the eggs white into the chilled flour mix. Scoop dough onto baking sheet to make 4 biscuits. Bake for 15-18 mins, until golden brown on top.