Ingredients:
2 boneless, skinless chicken breasts
EVOO
Balsamic vinegar
2-3 Roma tomatoes, chopped
2-3 cloves garlic, minced
5 fresh basil leaves, chopped
Directions:
Cook chicken with EVOO in a skillet over medium heat until almost cooked thru. While chicken is cooking, in a bowl combine the tomato, garlic, and basil. Add balsamic vinegar (as much or as little as you would like) to the chicken and cook for a few minutes until the chicken is done. Remove from pan and then add the tomato mix on top.
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