Lettuce Wraps

Ingredients:

Olive oil
4 boneless, skinless chicken breasts
5 oz. shitake or portabella mushrooms, chopped
1/2 yellow onion, diced
3 cloves garlic, minced
2 green onions, chopped
handful of cilantro, chopped
1/4 C. wheat-free soy sauce
juice of 1 lemon
1/2 tsp. sriracha sauce
1 tsp. sesame oil
head of romaine lettuce (Iceberg lettuce is traditionally used, but romaine lettuce is more nutritional)


Directions:

Heat skillet with a couple Tbs. of oil. Cut up the chicken into very small pieces and add to the pan. Cook until it is done all the way through.

While chicken is cooking, in a serving bowl add: soy sauce, lemon, sriracha sauce, sesame oil, green onion and cilantro. Mix up.

When chicken is done, add it to the bowl. Then add some more oil and the chopped mushrooms, onion and garlic. Saute about 10 minutes and then add to the bowl. Mix it all up. Make sure the chicken is coated with the sauce.

Pull apart some romaine leaves and wash. Spoon some chicken into the romaine leaf and enjoy! :)