Paleo Pumpkin Pecan Pancakes

1/2 C. Pumpkin puree
1 egg
1 spoonful of almond butter
Small handful of finely chopped pecans

Mix pumpkin, egg, and almond butter with a wire whisk. Add in pecans.

Heat a frying pan over medium-low heat. Use olive oil cooking spray on pan. Drop batter by tablespoonfuls and cook pancakes for a couple mins. on each side. The batter doesn't spread like normal pancake batter, so I spread it out with a spoon.


Tip: This recipe only makes a few pancakes. A whole can of pumpkin puree can make 3 batches of this recipe.