Cajun Grilled Salmon with Pineapple Salsa

Ingredients
2-4 salmon fillets
Cajun seasoning

For the salsa:
1/2 of a pineapple, chopped (about 2 cups)
1/4 C. red onion, finely diced
1/2 of a medium jalapeno, finely diced
2 cloves garlic, minced
a small handful of cilantro, chopped (about 1 Tbs)


Directions 

Mix the salsa ingredients together and let it sit in the fridge for at least an hour.

Rub Cajun seasoning on fillets and grill salmon till flaky. Top with pineapple salsa.

Chicken Artichoke Pasta

Ingredients

1 lb chicken breast, cubed

1 can black olives

1 can artichoke hearts

3 roma tomatoes, diced

5 cloves garlic

1 small onion, chopped

handful of spinach

EVOO

pepper

spaghetti squash

Directions

Heat about 2 Tbs EVOO in a skillet over medium heat. Add cubed chicken, 3 cloves minced garlic, and pepper to taste. Cook until chicken is cooked throughout. When cooked, drain chicken and set aside in a bowl. Add 2-3 Tbs to skillet and throw in onion, artichokes, and 2 cloves minced garlic. Cook until onions are translucent; add in tomato, spinach and olives. Cook for a few minutes, turn down heat and then mix the chicken back in. 

While you are cooking you can start preparing the spaghetti squash. I cut it in half, scoop out the insides and heat each half in the microwave for 4 minutes. Then you just scrape it with a fork and it starts looking like spaghetti.

Put some spaghetti squash on a plate and add the chicken mix! Enjoy!

Leprechaun & Pot of Gold

Made this as part of my son's lunch. He loved it. 

For the leprechaun I used a cutie and a kiwi. The pot of gold is just bananas!