Cajun Grilled Salmon with Pineapple Salsa

Ingredients
2-4 salmon fillets
Cajun seasoning

For the salsa:
1/2 of a pineapple, chopped (about 2 cups)
1/4 C. red onion, finely diced
1/2 of a medium jalapeno, finely diced
2 cloves garlic, minced
a small handful of cilantro, chopped (about 1 Tbs)


Directions 

Mix the salsa ingredients together and let it sit in the fridge for at least an hour.

Rub Cajun seasoning on fillets and grill salmon till flaky. Top with pineapple salsa.