Paleo Pumpkin Chocolate Chip Muffins

 

6 large eggs

1/2 C. coconut oil, melted

1/2 C. honey

1/4 C. coconut sugar

1 tsp. vanilla extract

1 (15 oz) can pumpkin puree

1 C. coconut flour

1 tsp. baking powder
1 Tbs. pumpkin pie spice
1/2 tsp. salt
1 tsp. baking soda
1 tsp. apple cider vinegar
1/2 C. dark chocolate chips

In mixer, mix together the eggs, oil, honey, coconut sugar and vanilla. In separate bowl, combine coconut flour, baking power, pumpkin pie spice and salt.  Add dry ingredients to wet ingredients and mix till smooth. Whisk in pumpkin. Mix in the baking soda and vinegar. Add chocolate chips. Bake at 350* for 25-30 mins.