Made this for dinner last night and it was delicious! I remember my mom making stuffed green peppers when I was younger. I decided to try making a paleo-friendly version. Enjoy!
Ingredients:
4 large green peppers
1 lb. ground turkey
Italian seasoning
1/3 C. onion, diced
1/4 C. celery, diced
1/2 C. mushrooms, chopped
1 jar Classico Tomato & Basil sauce (or other paleo friendly one)
Preheat oven to 350*. Cut off tops of green peppers and clean out seeds. You can save the tops of the peppers and chop them for other recipes. Chop up one of the tops and put aside. Boil the peppers for 5 minutes. While peppers are boiling, season the ground turkey with Italian seasoning to your liking and cook in skillet. After turkey is halfway cooked, add in onion, chopped green pepper, celery, and mushrooms. Cook until turkey is cooked thru.
In a small baking dish, pour some sauce on the bottom to coat the dish. Mix half of the remaining sauce in with the turkey mix. Put the turkey mix into the green peppers and pour remaining sauce on top. Bake for 20 minutes.
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