Ingredients
4 boneless skinless chicken breasts
half of a 8.5oz jar of sun dried tomatoes (if you get the whole ones, just chop them up)
one small pkg. of sliced baby bella mushrooms
8 garlic cloves, sliced thin
fresh basil or 1 Tbs. of dried basil
olive oil
Sea salt and black pepper to taste
baby spinach (optional)
Directions
Preheat oven to 375 degrees. Drizzle some olive oil on a large glass baking dish, place the chicken on top. Sprinkle with the dry spices (or fresh basil) and mix well. Sprinkle the sliced garlic on top and spread the sun dried tomatoes and mushrooms over the entire dish. Drizzle some olive oil on top. Seal tightly with tin foil and bake for 20 minutes. Remove the tin foil and bake for another 15 minutes or until the chicken is no longer pink in the middle. While the chicken is cooking boil some baby spinach and serve with your chicken on top of the spinach!
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