Chicken BLT Wrap

Ingredients

2 lb. chicken cutlets
1/3 c. cooking sherry
1/2 tsp. celery salt
1/4 tsp. cayenne pepper
1/2 tsp. dries basil
1/2 tsp. dried parsley
1/2 tsp. garlic powder
Grape tomatoes, halved
4-6 pieces of cooked bacon, crumbled
Romaine lettuce leaves
Olive oil

Honey mustard sauce (optional)
1/4 c. Spicy brown mustard
1/4 c. Honey

Directions

Mix together the sherry, celery salt, cayenne pepper, basil, parsley, and garlic. Marinate the chicken with it for at least 30 mins.

In a skillet, heat a little olive oil over medium-high heat. Add the chicken and cook on both sides till chicken is cooked through. Pull lettuce leaves apart and wash off. Cut chicken in strips and put on lettuce. Add tomatoes and bacon crumbles.

If you want honey mustard sauce, just mix the mustard and honey together and drizzle on top.

Mexican Stuffed Peppers

Ingredients

1 lb. ground beef

homemade taco seasoning

1/2 C. water

4 large peppers, any color

1/3 C. onion, diced

1 large roma tomato, diced

olive oil

1 C. Cabot sharp cheddar cheese (0g lactose), shredded (omit for dairy-free)

homemade salsa

homemade guacamole

Directions

Preheat oven to 350*. Cut peppers in half and clean out seeds. Place peppers in baking dish and drizzle with olive oil and bake for 20-30 mins,until peppers soften. While the peppers are baking, cook the ground beef. Drain ground beef. Add in the taco seasoning and 1/2 C. water; mix together. Add in onion, chopped red pepper, and tomato. Cook for a couple minutes.

Dump out the liquid in the peppers and stuff with meat mixture. Add cheese (optional).  Bake for 25 minutes. Add salsa and guacamole on top and serve!

Paleo Philly Steak

Ingredients

1 red pepper, sliced
1 green pepper, sliced
1/2 yellow onion, sliced
olive oil
avocado, chopped
1 lb roast beef deli meat (medium)


Directions

Heat olive oil in skillet. Add in peppers and onions. Cook until soft, then add in the roast beef and cook a couple minutes on each side until it's done to your liking.


Serve on plate with avocado on top. Enjoy!