Ingredients
2 lb. chicken cutlets
1/3 c. cooking sherry
1/2 tsp. celery salt
1/4 tsp. cayenne pepper
1/2 tsp. dries basil
1/2 tsp. dried parsley
1/2 tsp. garlic powder
Grape tomatoes, halved
4-6 pieces of cooked bacon, crumbled
Romaine lettuce leaves
Olive oil
Honey mustard sauce (optional)
1/4 c. Spicy brown mustard
1/4 c. Honey
Directions
Mix together the sherry, celery salt, cayenne pepper, basil, parsley, and garlic. Marinate the chicken with it for at least 30 mins.
In a skillet, heat a little olive oil over medium-high heat. Add the chicken and cook on both sides till chicken is cooked through. Pull lettuce leaves apart and wash off. Cut chicken in strips and put on lettuce. Add tomatoes and bacon crumbles.
If you want honey mustard sauce, just mix the mustard and honey together and drizzle on top.
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