Ingredients
1 lb. ground beef
1/2 C. water
4 large peppers, any color
1/3 C. onion, diced
1 large roma tomato, diced
olive oil
1 C. Cabot sharp cheddar cheese (0g lactose), shredded (omit for dairy-free)
homemade salsa
homemade guacamole
Directions
Preheat oven to 350*. Cut peppers in half and clean out seeds. Place peppers in baking dish and drizzle with olive oil and bake for 20-30 mins,until peppers soften. While the peppers are baking, cook the ground beef. Drain ground beef. Add in the taco seasoning and 1/2 C. water; mix together. Add in onion, chopped red pepper, and tomato. Cook for a couple minutes.
Dump out the liquid in the peppers and stuff with meat mixture. Add cheese (optional). Bake for 25 minutes. Add salsa and guacamole on top and serve!
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