Ingredients: (Makes 4 biscuits)
1/2 C. almond flour
1/2 tsp. baking powder
1/8 tsp. salt
3/4 Tbs. cold coconut oil
3 egg whites
Directions:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a medium bowl, mix almond flour, baking powder, and salt. Cut in the cold coconut oil with a work until crumbly. Place the bowl in the fridge for 10 minutes. In another bowl, whisk the egg whites until they are very frothy.
Fold the eggs white into the chilled flour mix. Scoop dough onto baking sheet to make 4 biscuits. Bake for 15-18 mins, until golden brown on top.
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