Beer Battered Buffalo Shrimp

Ingredients:

raw peeled shrimp with no tails (I buy a bag of frozen medium sized shrimp and thaw them out)

2 cups of flour

about 3/4 of a beer ( I use Bud Light Lime)

Canola oil

Texas Pete Buffalo Sauce

Ranch dressing

Directions:

Combine the flour and beer to a thick but manageable batter. Add beer a bit at a time after you use half of the bottle. You can always add more flour if you added too much beer.

Dip shrimp into batter. Place shrimp on metal baking sheet and refrigerate for 30 mins. They are easier to fry this way. Use a bottle of canola oil to fry them in.

Toss the shrimp in buffalo sauce. You can do it in a bowl or a large Ziploc bag. Serve with ranch dressing!! Enjoy!!