White Chicken Chili

This is adapted from a Pampered Chef recipe. It's like a Mexican chili. It is delicious!!

Ingredients:

3 whole heads of garlic
3 T. coconut oil, divided (or you can use olive oil)
2 small jalapeno peppers (or just 1 big one)
1 med. onion
1 1/2 C. cooked, boneless skinless chicken breasts (I boil the chicken)
2 T. taco seasoning ( I use my homemade seasoning)
2 cans great white Northern beans
1 jar (16 oz.) salsa Verde

Slice 1/4 inch off the garlic heads, add 2 T. coconut oil. Microwave on high for 3 min. or until soft. Let cool. Dice jalapenos and onion; saute with 1 T. coconut oil until tender. Add to crock pot. Squeeze cooled garlic in and mix in all remaining ingredients. Cook on high for 2-3hrs or low for 5-6hrs. Makes 8 cups. Serve with: sour cream, shredded cheese, lime wedges, diced avocados or chopped cilantro.