One of my favs! :)
4 boneless, skinless chicken breasts
8 slices of bacon
2 T. green onion, chopped
3 Roma tomatoes, diced
1/2 bottle of Kraft Original BBQ sauce
1 C. cheddar cheese, shredded ( I use cabot because it is lactose free)
Preheat oven to 350*. Cook bacon in skillet over medium heat until crispy. Meanwhile, mix tomato and green onion in a small bowl; set aside in the fridge. Cook chicken in bacon grease over medium heat until both sides are browned and chicken is cooked through. In an 8x11 baking dish, spread a thin layer of BBQ sauce on the bottom, so chicken doesn't stick. Place cooked chicken on top of sauce and add more sauce on top of chicken. Crumble bacon on top of sauce, then sprinkle cheese on top. Bake for 25-30 mins, until cheese is melted. Serve with a scoop of tomato and onion mixture on top of chicken.
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