Blackberry Pie

This stuff is amazing!! You must try it!

Ingredients:

1 unbaked pie shell
2 containers fresh blackberries, 2-3 cups

Filling: 

1  1/2 C. organic sugar

1/2 C. flour

1/2 C. almond milk,

pinch of salt

Topping:

1/2 C. organic sugar

1/2 C. flour

1/2 C. butter

Directions:

Put pie shell in a deep dish pie pan. Pour berries into pie shell. Mix the filling ingredients and pour over berries. Let settle. Mix the topping ingredients and crumble over top of pie. Bake at 325 F for 60-75 mins, until top is lightly browned.