I just used a store bought pie crust because I didn't have time to make a paleo one.
Ingredients:
1 C. canned coconut milk
1 tsp. vanilla extract
2 T. pumpkin pie spice
pinch of sea salt
3 T. maple syrup
1 T. arrowroot powder
3 eggs, whisked
Directions:
Mix together all ingredients. Pour into a pre-baked crust. Don’t overfill the crust – you might have a little batter leftover.
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