1 can full fat coconut milk
1/2 tsp vanilla extract (optional)
1 Tbs. organic sugar (optional)
Directions:
Chill the can of coconut for a few hours or overnight, so it separates. You want to spoon out the thick part out of the top and leave the water in the bottom (you can use it for cooking, smoothies, etc). Put the coconut fat into a stand mixer (add in vanilla and sugar if you want.. I usually don't add anything) and let mix for a few minutes until it is whipped.
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