This stuff is rich and heavenly!
Ingredients:
7 oz. dark chocolate, finely chopped
3 tbsp. water
4 large eggs, separated
Pinch of coarse salt
3 tbsp. water
4 large eggs, separated
Pinch of coarse salt
chocolate shavings
Directions:
Melt the chocolate with the water in a small pot on the stove on low heat. Stir frequently. When chocolate is melted remove from heat.
In small bowl, beat the egg yolks until pale yellow. Then stir them into the chocolate mixture.
In the bowl of a stand mixer, add the egg whites and beat until stiff peaks form. Fold it into the chocolate.
Pour into bowls, cups or whatever you want to serve it in. Refrigerate for a few hours to set, overnight is preferable. When ready to serve add a dollop of coconut whipped cream and chocolate shavings.
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