Since going Paleo, I have missed one of my favorite Rachel Ray recipes, "Canadian Benny's." It has become a Christmas tradition to make these for breakfast. Today, I decided to try making it Paleo. It was really good!!
Ingredients: (Makes 4 servings)
1 Tbs. butter
2 Roma tomatoes
2 green onions, chopped finely
1 can coconut milk
salt and pepper
EVOO
8 slices Canadian bacon
4 large eggs
8 oz. sharp cheddar cheese, sliced or shredded (I use the Cabot brand because it is lactose free)
Directions:
If your paleo biscuits aren't made, make those first!
Melt the butter over medium heat in a small pan. Add tomatoes and green onions. Saute for 2 mins. Then add in coconut milk, season with salt and pepper, and reduce to low heat. Stir occasionally.
Heat a large nonstick skillet over medium heat. Drizzle EVOO and cook the Canadian bacon for 2-3 minutes on each side. Place 2 slices of bacon on each paleo biscuit.
Drizzle a little more EVOO and carefully add the eggs. Fry soft or hard, however you like. Cover the eggs with cheese. Tent the pan with foil to melt the cheese or just put a lid over the pan. Place the cheesy egg on top of the Canadian bacon and then ladle the sauce on top.
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