Spicy Lemon Garlic Shrimp

 I found this recipe awhile ago and have made it a few times. It is simple and tasty. Even my 3 year old devours these.

Ingredients:

2 lbs. frozen raw shrimp, deveined, shells on
1 cup cold butter, cut in pieces
6 cloves garlic, minced
1/4 cup fresh parsley or 4 tsp. dried
1/2 tsp. crushed red pepper
2 lemons, juiced


Directions:

Preheat oven to 375 degrees.
Rinse shrimp to separate them. Place in a single layer on baking sheet.

Add all ingredients to food processor and pulse until combined. Sprinkle the butter crumbles over the shrimp.

Bake for about 25 minutes. Until shrimp is opaque. I drain the butter from the pain and then serve. You can use the butter to dip your shrimp in or to dip bread in.